Category: Poultry Chillers

New Guidelines For Poultry Processing Chillers

Working in the food industry means compliance with the directions of the U.S. Department of Agriculture (USDA). In 2014 the USDA released their Compliance Guide that includes the chilling guidelines changed to modernize recommendations with the available technology of today’s poultry processing chillers. The specifications involve new temperature and time regulations with regard to the USDA’s Salmonella Initiative […]


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