Cooling Capacity and Scalability: Two Reasons to Consider Renting an Industrial Chiller

On September 13, 1833, 100 tons of ice arrived by ship in Calcutta, India after a four-month journey. This feat was accomplished by packing ice blocks together in the insulated hold of the ship. The hold was insulated with wood planks, hay, and refuse from tanners’ pits. Since there was no refrigerated shipping, improved packing technology was the only way to reduce the amount of ice lost in shipping, which was significant: 180 tons of ice were initially packed into the hold of the ship. Businesses have always needed a way to keep things cool. Today, industrial and commercial chillers are the silent workhorses of commerce and industry. So many industries use chillers in their manufacturing processes as well as for safe handling and storage of food, pharmaceuticals, and beverages that they are ubiquitous. Chillers control temperatures in heat sensitive data centers, and maintain ice skating and hockey rinks. The ability to control temperatures is crucial to business now just as it was in 1833. It’s crucial to have chillers that are adequate for the processes that they are used for, and there are a number of elements that come into play. Cost is obviously one factor that needs consideration, but there are others that may make a more expensive unit more economical in the long run. Users need to know what cooling capacity they need, the temperature ranges involved, heat load of application, and piping type. Keep in mind that cooling capacity specifications are measured in ideal testing conditions. It’s not that the testing is inaccurate, but that the controlled heat load used to test the cooling capacity is applied to a closed loop that doesn’t have the fluid volume of a real world operation. Therefore, industry sources recommend increasing your chiller’s capacity by around 25% over your estimated need. This increase absorbs environmental losses and other hard-to-measure aspects of a real application and ensures the needed cooling capacity will actually be available. Another consideration of importance is any chiller system’s scalability. Will your operation remain the same? How soon could you theoretically outgrow your current chiller and what would be the cost of replacing it? Here you have to keep in mind not only the cost of the physical replacement, but compatibility with current applications, necessary upgrades to other machinery or facilities, and possible reduced production capacity during the upgrade. These are a few reasons that it may make sense to look into our selection of rental chillers. With a rental chiller, you are able to try out the chiller that most closely matches your needed cooling capacity. If it doesn’t work as needed due to some unaccounted for environmental losses in your application, you can exchange it for the needed capacity. In addition, you can afford the recommended 25% padding of your cooling capacity. The same goes for scalability: if you find yourself needing more cooling capacity, you can get another rental chiller that meets your new needs. The savings in these instances are substantial, running into thousands of dollars. Another area of huge savings is the lack of costs associated with any necessary repairs or ongoing maintenance of the cooler. Repairs are costly not only in terms of parts and labor for fixing the cooler itself, but also in downtime. Adding maintenance of a purchased cooler to your current maintenance staff’s work load is sure to add additional man-hour costs, whether from additional (possibly overtime) hours for current maintenance staff or the need to hire additional maintenance staff. J.C. Younger Company has a great range of rental chillers suitable for industries that include bakeries, food production facilities, breweries and wineries, medical and pharmaceutical facilities, and more. Contact us to discuss your industrial application chiller needs.  

What You Need To Know About Industrial Condensing Units

Picking the right chiller for your application means exploring many options. They have a variety of features for cooling, and each mechanism has its own advantages. In order to decide on specifications for the chiller you need, you will have to develop a passing understanding of the features involved. A good place to start is a common type of cooling mechanism called a condenser. Basics Of Condensers In Chillers Frequently, chillers use units called condensers to cool the refrigerant (the chemical used to take heat from the cooling part of the machine.) Condensers are a type of heat exchanger. They get their name because they use a medium to absorb heat from a vapor of a refrigerant, which causes the vapor to condense to a (cooler) liquid. They generally sit around a compressor, which takes the now liquid refrigerant and pressurizes it. This pushes the refrigerant through the coils where the liquid will absorb heat from the chiller, causing it to become a vapor that will go through the process all over again. What Is An Air-Cooled Condensing Unit There are a couple of types of condensers, classified by the type of medium used to cool the vapor. One common type in industrial applications is air cooled condensing units, also known by the acronym ACCU. Air-cooled condensers push or pull air around a series of finned metal tubes. These tubes are full of hot gasses, which the air cools, causing the vapor to form a condensate on the tubing that drips into a reservoir or out a drain. The air, now hot, leaves the chiller. The industrial machines will use fans to pull cool air from outside and eject hot air from the chiller. You may see some small condensers using gravity to move the air. Designs can come with horizontal or vertical discharge vents, and this will contribute to the shape of the chiller and where you can put them. What Is A Water-Cooled Condensing Unit This type of condenser uses tubes of water to do the same job as the air in the air-cooled designs. Hot refrigerant vapor goes in sealed shells, where tubes or coils of cold water are. The cold water sucks up the heat. Chillers can also use devices called evaporators to remove heat, and then use the water-cooled condensers to take heat out of the evaporators, letting them go back to cooling the machines. Advantages ACCU’s have a few benefits. The most obvious is that the units require no water to work. You don’t have to worry about adding anything to it, and you don’t have to worry about the condensing medium freezing. No scale will develop on the tubes, either. It is also generally easy to install and keep clean. They can be meant for outdoor installation. Water-cooled condensers, however, don’t have to worry about access to fresh air to keep cool, and they can be more compact in design. There is also the noise factor: there are no fans buzzing in the background during the work day. You can use lower condensing pressures in the machine, and you have more control over the pressure as well. Water-cooled chillers do well installed inside, and the condenser can be outside, in a separate loop. Some chillers use water towers to release outside the heat the water takes in. We have a variety of chillers to choose from, some of which use water-cooled condensing units, and some of which use air-cooled condensing units. If you need to rent or buy a chiller of either type, contact us. We have 60 years of experience in finding the right chiller for customers.

What Temperature Should My Chiller Be Set To?

Because industrial chillers can be used for such a wide variety of applications, it can be hard to know the right set point to use to achieve the ideal temperature for your needs. Especially when you are renting a chiller and haven’t used one before, you may have questions about the proper temperature or temperature range. Each industry and product can vary, so it’s a good idea to do your own research and talk to us about your individual needs. However, there are some standards to keep in mind for common applications that may help you decide on the right chiller model. Breweries and Wineries Chillers are commonly used in the beer and wine industries to keep beverages fresher for a longer time. The cold temperature can help the fermentation process and preserve the taste in storage. In brewing, oxidative reactions won’t make the beer go bad, but they can have definite effects on the flavor. You can’t keep oxidation from happening, but keeping beer cooler will slow down the reaction and preserve the intended flavor for longer. Most breweries set chiller temperatures between 28 and 30 degrees Fahrenheit, but a low gravity beer that has less fermentation may begin to freeze at this setting. You’ll need to check regularly to ensure that your beer is cool without any ice formation. Wine requires the proper temperature for fermentation so the process can be made consistent throughout several batches. Varied temperatures during fermentation can lead to vastly different results — never a good thing for a winemaker. Typically wineries use temperatures between 30 and 35 degrees for fermenting and can go even lower for cold stabilizing. Agriculture Many companies in the food and dairy industries use chillers to cool water for processing, preserve milk and other easily spoiled products for longer life and keep produce cooler after harvesting. Food-related applications generally require temperatures of anywhere from just below freezing (31 degrees) to properly freeze produce to between 32 and 55 degrees for cool storage of fresh fruits and vegetables. In the dairy industry, rapid cooling of milk and milk products is an important need. Milk comes out of the cow at over 95 degrees and must be cooled to and stored at around 38 degrees for ideal quality and low bacteria counts. Medical and Pharmaceutical Industries Medical researchers use chillers to maintain consistent, low temperatures during experiments. Temperatures can range from a few degrees below room temperature to extremely low — up to -40 degrees. Expensive medical equipment that can easily get overheated also can use chillers as a primary or backup cooling mechanism. Temperature setting depends on how often the equipment is used and for how long, how it is housed and what the ambient temperatures are. Generally, temperatures of between 45 and 50 degrees are suitable for cooling equipment. Pharmaceutical uses include use of chilled water in manufacturing and cool storage. Usually, 35 to 46 degrees is the recommended temperature for refrigeration during transport and storage of most cold-chain medications. Data Centers Maintaining expensive servers and other computer equipment is easiest if temperatures are consistent. To cool these heat-producing machines and keep them at peak performance, temperatures between 68 and 71 degrees are ideal. The size of the room and the number of servers will help you determine the best temperature. The American Society of Heating, Refrigerating and Air Conditioning Engineers recommend that 81 degrees is the absolute highest that temperatures should reach. Other industries can utilize chillers to keep expensive equipment cooled to a specific temperature, to cool liquids needed as part of processing or in the manufacturing process, such as to cool plastics. Whether you want to purchase or rent a chiller for your needs, we can help. Contact us for more information on the best temperature range and options for your application.

Rise in Vaccine and Biological Drug Approvals Shows Need for Proper Medical Chillers

The Food and Drug Administration approved a record 45 new drugs in 2015, the most the agency has cleared for the market since 1996. But overlooked in the sheer number of drug approvals is the kinds of drugs that are getting the regulatory nod. The FDA also approved the first biosimilar, Zarxio, which is a copy the Amgen’s biological drug Neupogen. Drugs made from biological products need to be stored at cool and constant temperatures – even if they are administered to patients at room temperature. Zarxio’s approval opens the door for other biosimilar products to likewise seek the regulatory nod to enter the market. As more biological and biosimilar drugs enter the market, hospitals, pharmacies, and other health care facilities will need to make sure that they have proper medical chillers to store these medicines at the appropriate temperatures. Temperature sensitivity of biological drugs Blood-based therapies, vaccines, and other biological products typically have shorter shelf lives and must be kept within strict temperature ranges; many products that must be kept cold require temperatures between 35 to 46 degrees, according to Inbound Logistics. With a few exceptions, vaccines should never be frozen, cautions the Centers for Disease Control and Prevention. The agency’s guidelines state that the ideal temperature for vaccine storage is 40 degrees Fahrenheit. As a precaution, the CDC suggests twice-a-day temperature checks of medical chillers. Some facilities use “dormitory style” refrigerators for temporary storage of medications, an option that runs the risk of either being too cold or not cold enough. It’s not enough to keep vaccines and biological drugs cold. The cool temperature must be constant. Dorm fridges typically have a cooling coil inside an ice maker unit within the fridge, a setup brings severe temperature control and stability issues, according to the Immunization Action Coalition. Consequently, temperatures inside the refrigerator can vary widely, being too cold, bordering on freezing in some places, but not cold enough in other parts of the unit. The risks of improper medical chilling When medications are found to be stored outside of the safe temperature range, the drug’s manufacturer, or the state or local health department may need to be consulted to determine whether the product can still be used. If the manufacturer or health officials deem the temperatures unsafe, the product must be discarded – an expensive but necessary step to ensure patient safety. The best way to ensure that vaccines and other biological drugs are kept at safe temperatures is to use chilling equipment designed specifically for medication storage. Medical chillers are available for purchase, but buying this equipment represents a hefty investment. Inventory levels of medications can rise and fall.  A pharmacy or medical clinic may need some time to assess the medical demand and the inventory needs of their site. Leasing a chilling unit can provide health care professionals more flexibility to make that determination. Your medical chiller options Renting a chilling unit gives a health care facility the chance to make sure that it’s not adding more chilling capacity than it needs. If the patient levels increase, and demand for vaccines and other biological products likewise rises, a leasing arrangement gives health care providers the flexibility to move up to a bigger medical chiller accordingly. At J.C. Younger, we bring chilling expertise to our customers. In addition to serving the food and plastics industry, we have a long history of supplying chilling equipment to medical professionals. That means that we know how to work with medical customers to assess, and then address, their medication chilling requirements. Biological drugs are taking up a greater share of the medication market. Make sure that your facility has the capacity for them. Please contact us for help with your medical chilling needs.

Rental Brewery Chillers for Startup Microbreweries

When that first bottle of microbrew fills a glass, it should be a well-carbonated, diamond-clear beer with a crisp, clean taste. Microbrewers play a balancing game to assure that the boiling wort transforms itself into sparkling beer with each fresh batch. Brewery chillers have a lot to do with the process. Consistency is Key One of the most important factors in producing a successful brew is the consistency with which the product is manufactured. A microbrewery’s ability to produce identically tasting beverages with every batch is a key element that helps determine whether a customer buys the product again. Loyal customers grow to expect the same flavors, regardless of the batch from which their beer hails. Forced cooling can help transform a transparent, hot wort into a crystalline, delicious beer in the fastest, safest and most efficient way. Fast and correct cooling also helps reduce the effects of dimethyl sulfide, which can add unwanted aromas to the brew. The longer the hot wort stands, the more likely the unwanted effects of the dimethyl sulfide will prevail. During the period after the wort temperature falls below 140° F, and before fermentation begins, the bacteria and wild yeast pose the highest risk of contamination. Causing the wort to spend only a brief period of time in this stage reduces that risk considerably. When the wort is force cooled so that the yeast can be pitched immediately, this substantially the contamination risks are lowered. To Rent or To Purchase Purchasing a brewery chiller in the first year of opening a microbrewery can be a major investment, especially for startups that are operating on shoestring budgets. They can be quite costly, and in the crucial startup period, the operator might not have a clear idea of the exact chilling capacity that will be needed as the business develops.  A practical alternative is to rent a chiller rather than buy one. During the first year of brewing, when cooling needs change, rental chillers can be added to or downsized easily. Not only does renting a chiller help keep operating costs down, it can also help a business procure a higher quality piece of equipment than would otherwise be affordable, and at a fraction of the cost per month. If a brewery has already purchased a chiller, but does not want to risk losing product should the main chiller breaks down, a rental chiller can be used as a handy backup piece of equipment to be used in case of an emergency. A rental chiller can also be used as a booster to handle any overflow product that the main chiller cannot accommodate. Finding a rental company that can not only provide the right chillers on demand, but that is also willing to work with the brewery to best accommodate its specific needs, is an important step in the right direction. Whether your microbrewery needs a temporary chiller, a chiller to compensate for an emergency situation or for times when the owner is conducting research and developing his or her ideal system, the ideal rental company will be able to provide the exact chillers that are needed to do the job. It is also a good idea to do business with a company that does not lock the microbrewery into a long term contract, especially in the first year of business. The perfect company will make rental units available from single month rentals to more long term rentals as needed. If you are opening a microbrewery and are interested in renting chillers instead of purchasing them, please contact us to schedule a consultation.  We are a family owned business that provides high quality chillers manufactured in the United States.

What is Glycol? How is it used in a Chiller? | JC Younger

Most people know glycol as an ingredient in antifreeze. But what many don’t know is that glycol is also used as a refrigerant in beer chillers. In this post, we’ll take a look at what glycol is and how it’s used in a chiller. We’ll also discuss some of the benefits of using glycol for chilling your beer. So, if you’re curious about glycol and how it can help improve your brewing process, keep reading! What is Glycol? Glycol is a colorless, odorless, and sweet-tasting (but non-caloric) fluid. It’s most familiar to people as an ingredient in antifreeze for automotive engines and mechanical cooling systems. Glycol has the ability to absorb and release large amounts of heat without changing its temperature. This makes it ideal for use in refrigeration applications such as beverage chillers. Glycol is an important heat transfer fluid in industrial chiller applications. In addition to offering excellent heat transfer parameters, ethylene glycol tends to discourage algae growth in heat transfer equipment. Many homebrewers utilize glycol chillers in their home breweries allowing them to successfully make top-quality ales and lagers year-round. But what exactly is a glycol chiller, how is it used it in the brewery industry and why would you want one? JCY looks into this and more in our latest blog post… What Is a Glycol Beer Chiller? A glycol beer chiller is a device that cools the hot wort (water extract from mashing barley malt) exiting the brew kettle, and then transfers it to fermenters for yeast propagation. Brewery chillers are typically composed of two coils: copper tubing for transferring heat away from the boiled wort, and plastic tubing for carrying cooled liquid back to the chilled water source. Glycol fluid is pumped through both coils in order to exchange heat with its surroundings as it travels back and forth between the two coils. If you’re looking for an excellent way to cool your homebrew, consider picking up one of these babies! Glycol chillers are invaluable tools in commercial breweries because they allow brewers to rapidly move lots of beer through their processing pipelines without worrying about even the smallest temperature increase. But for homebrewers, glycol chillers are all about precise temperature control. Being able to adjust the temp of the wort (the term for unfermented beer) in steps that range in 5 degrees or less means you can control fermentation temps with much greater accuracy. This is very useful when making styles like lager which require precise, controlled temperatures throughout fermentation and lagering (cold storage). How is Glycol Used in a Chiller? Most people know glycol as an ingredient in antifreeze. But what many don’t know is that glycol (also known as ethylene glycol) is also used as a refrigerant in beer chillers. Glycol chillers allow homebrewers to rapidly cool their worts below boiling temps to complete water condensation and convert starch into sugar; chilling also slows down yeast activity allowing time for accurate pitch rates and preventing possible off-flavors caused by over-pitching. Additionally, glycol chillers let you take the heat out of your beer-in-progress rapidly enough to prevent potential wort caramelization (burning). This is especially important during runoff when hot wort first hits the counterflow chiller. It can also be helpful for bringing down wort temperatures at the end of a long brew day in order to pitch yeast without having to wait several hours – glycol chillers help brewers save time and water! Glycol chillers are also convenient because they allow you to cool your beer outdoors or indoors with no need for ice baths or messy “swamp coolers”. Glycol Chiller for Your Brewery We frequently update our inventory of glycol units, glycol beer line chillers, and all other JCY Industrial Chillers. View & Purchase Chillers Here JC Younger’s Approach to Glycol Chillers We stand behind every chiller we sell. When you purchase a JCY propylene glycol beer chiller, we offer a warranty and provide excellent customer service to ensure you get the most out of your brewery glycol beer system. You are also provided the best price on liquid cooling glycol. We offer Dowfrost or DOW SR1 propylene glycol. We always recommended a 50 percent glycol to water mixture, for any outdoor chiller or if the glycol beer chiller temperature is lower than 50 degrees. Our glycol chillers are capable of maintaining exact beer temperature year round, so if you’re looking for a great way to cool your beer without having to worry about it losing temp, then buying a commercial glycol chiller might be for you! Important Points About Using Glycol Getting the ratio of water to glycol right is crucial to maintaining your chiller at peak performance. Getting the glycol concentration ratio correct ensures that the freezing point is lowered enough and works smoothly in your system. That ratio will depend on several factors and should be hashed out with an expert on your machine. Once you have the ratio right, your machine will work smoothly for a long time. It’s also important to use the right type of glycol for your chiller. Substituting automobile antifreeze or other random chemicals can clog the heat exchanger and interfere with the proper working of the chiller. Should I keep extra Glycol On Hand? Now that we know why you want glycol in your chiller, it’s time to ask how much you should have around. Since your chiller running low on glycol can cause problems with the machine, you will want to keep the right percentage of glycol/water in storage for your regularly scheduled chiller maintenance program. A few more gallons than what you use for maintenance can also be kept around for emergencies, such as leaks or the need to do a deep flush of the system. Having backup glycol on the premises means that the ratio and product in your chiller are always the right one for your machine, no matter the circumstances. Purchase Glycol from JC Younger The JCY Advantage J.C. Younger is a family-owned business with over …

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JAHMEL HEMSWORTH

Warehouse Specialist

 

DAVEY JOHNSON

Trade Show Rep

 

ROBERT YOUNGER

Master Refrigeration Licensed | In Memoriam in Heaven

SAMUEL EPPEL

General Manager

Sam is a Senior HVAC Technician with a degree in HVAC Service from Dunwoody College. He began his career in the residential HVAC sector, where he developed a strong foundation in technical skills and customer service. In 2018, Sam transitioned to the commercial HVAC industry with JC Younger, where he has since excelled in both technical and leadership roles.

As a Senior Technician, Sam brings a wealth of expertise to every project, taking on the most complex system repairs and troubleshooting challenges. His technical acumen is complemented by his experience in sales and management, where he has helped optimize operations, streamline processes, and enhance customer satisfaction. His leadership in the field and ability to manage service teams has made a significant impact on the company’s efficiency, ensuring that clients are quickly back to cooling with minimal downtime.

Sam’s dedication to providing exceptional service and effective solutions has earned him a reputation for reliability and excellence. His ability to blend technical expertise with business development has been key to driving both customer loyalty and company growth.

Outside of work, Sam enjoys exploring local breweries, taking on home remodeling projects, and relaxing with walleye fishing at Lake of the Woods. These activities provide him with the perfect balance of work and leisure, helping him stay sharp and energized for his next challenge.

SANDY YOUNGER

President

Sandy has been in the background of JCY since a baby, growing up playing on chiller systems in the large 12,000SQFT pole shed JCY stores units in. Sandy started working at a young age doing simple tasks like sweeping, painting, organizing Copper fittings and other small tasks. In 2005 Sandy started his 4 year degree at Dunwoody College and graduated in 2007.

During his schooling their he also started his apprenticeship under his fathers supervision. The training consisted of installs of glycol piping in the field, building first chiller and assisting with Chiller service repairs. In 2006 he started learning the in and outs of breweries, and has been JCY’s brewery specialist since then. A challenge he took on was glycol piping a 30 bbl brewery by him self and completed that task in less than 20 day with 16 hour shifts.
In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.

ELEANOR YOUNGER

Founder