Brewery Chiller Maintenance is Essential

Companies need to be aware of just how important the brewery chiller maintenance really is. While breweries will use many different types of equipment, the chiller may be the piece of equipment that they depend on the most. If a chiller is not properly maintained, it can strongly affect the quality of the beer that is ultimately produced. The chiller is one of the most fundamental parts of the entire brewery.

Manufacturing Beer Requires A Range of Steps That All Need a Chiller

Manufacturers of all kind are used to using equipment that will be essential at one part of the manufacturing process, but that will be less important at other points. At a brewery, chillers have the distinction of being important nearly every step of the way.

People who are involved in the making of beer on almost any level are familiar with how essential it is to lower the temperature of the wort. This is one of the steps that will make all the difference in the world with regard to the quality of the finished product. The importance of a chiller can go even further than that when it comes to other industrial processes at the brewery.

Some people would say that the parts of the brewery procedure that involve lautering, milling, boiling, and mashing don’t really relate to the brewery chiller at all. However, even this is not true. After all, all of these different processes generate an extraordinary amount of heat. It takes a brewer chiller to get rid of this heat.

Brewery chiller maintenance is essential. Without a chiller to get rid of all of the heat that these industrial processes will generate, the high temperatures could very easily interfere with most aspects of the brewery’s production. It’s possible that this would have an effect on the final product. It’s also possible that some of the equipment itself would be damaged, or worse. Even the process of packaging beer cannot effectively proceed without a working chiller, because the removal of heat is part of this procedure.

It’s clear that a chiller is even more essential in the context of brewery processes than a lot of professionals might imagine initially. This means that the brewery chiller maintenance is particularly important when it comes to the proper functioning of a brewery in general.

Brewery Chiller Maintenance is Particularly Important With Equipment Like Chillers

Obviously, equipment maintenance in general is important in industrial settings. However, keeping chillers properly maintained is something that professionals should really focus on, especially when running a brewery.

Almost any product that comes from an industrial process involving a chiller will need a particular temperature range in order to thrive. Chillers that are not properly maintained may not be able to sustain the necessary temperature range. It’s possible that they might still be working. However, they still will not be operating at the level that the industrial processes will need.

This can make the problems involving chillers very insidious. It might seem as if everything is fine because the chiller is still technically working. However, there might still be something wrong with it, and the consequences of these sorts of issues will still be very real.

Breweries that rely on rental chillers might not have to worry about maintenance in the same way as the companies that have their own chillers. They will obviously still need to maintain the chillers while they are using them. However, the rental companies themselves will be part of the process to a larger extent. This can make it easier for companies to get the products that they want. Contact JC Younger company today.

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Warehouse Specialist



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Master Refrigeration Licensed | In Memoriam in Heaven


General Manager

Sam graduated from Dunwoody College with a degree in HVAC Service, and started out working in the resident side of work. After many years in the residential side of work, Sam took a chance back in 2018 to work in the commercial side of hvac with Jc younger. Since started working with them, Sam has been streamlining Jc younger to make the service side quicker at getting customer back to cooling right away. He always puts the customer needs first, giving them great customer service, and getting them back cooling right away. When Sam is not at work he enjoys hitting up breweries around the area, going up to the cabin, and doing remodeling projects. He also enjoys going out to lake of the woods for some good walleye fishing.In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.



Sandy has been in the background of JCY since a baby, growing up playing on chiller systems in the large 12,000SQFT pole shed JCY stores units in. Sandy started working at a young age doing simple tasks like sweeping, painting, organizing Copper fittings and other small tasks. In 2005 Sandy started his 4 year degree at Dunwoody College and graduated in 2007.

During his schooling their he also started his apprenticeship under his fathers supervision. The training consisted of installs of glycol piping in the field, building first chiller and assisting with Chiller service repairs. In 2006 he started learning the in and outs of breweries, and has been JCY’s brewery specialist since then. A challenge he took on was glycol piping a 30 bbl brewery by him self and completed that task in less than 20 day with 16 hour shifts.
In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.