BAKERY CHILLERS

If you are preparing to launch a bakery business, chances are you have a home kitchen with an enormous refrigerator, or perhaps a second one altogether, devoted solely to storing your ingredients and final products. You may have even invested in a blast chiller to rapidly cool your baked goods. However, if you are preparing to expand to a storefront with production levels increasing to near-industrial level, an over-sized refrigerator designed for residential use will simply not do. When launching a bakery business it is necessary to upgrade to a commercial bakery chiller to cool your cakes. A Consistent Chill Chillers do much more than just cool your cakes. Bakeries need high performance bakery chillers designed to provide consistency so that rising dough never fails. Having a chiller freeze up can mean failure. In a bakery where the prime goods are the fresh cakes, pies and artisan breads offered up daily, a chiller freeze-up can spell disaster. A Smart Chill A bakery chiller also compensates for the heat produced during the dough mixing process. Even if a product enters the chiller warm, the cooling temperature stays constant. The specialized design of bakery chillers means that gluten, critical for baked goods, also maintains its integrity within the recipe. A Big Chill Success in business means consistency in quality. To keep up with the demands of higher volume a professional baker needs more than just a bigger kitchen. A top quality, professional grade, bakery chiller will keep your dough rising, prevent gluten failure, and every ingredient non-toxic when stored at an optimum safe temperature that never fluctuates. And all of that within a single unit large enough to store them all. A Competitive Chill The bakery business is very rewarding for caterers and chefs. It is also highly competitive. Every opportunity to enhance quality and reduce risk should be taken advantage of. The loss of an entire day’s production and ingredients for many more days of production can be devastating for any baker but even more so for small, independent bakeries and new businesses. Protect your investment with a reliable bakery chiller. The Right Chill For the baked good entrepreneur preparing their budget for a business launch, it may seem very discouraging when a baker begins pricing new bakery chillers. However, there is good news on that front. Why not rent? Not only is renting a bakery chiller the perfect economical option, it is also practical. After all, you’re a baker not a chiller technician, right? Do you really want to purchase a bakery chiller and then be responsible for the maintenance and repairs? No, you would rather be busy mixing batches and kneading dough. You want to be handling blenders and spoons, not screwdrivers and pliers. Renting a bakery chiller offers many advantages: Returns – Say you start out small and business explodes. It is easy to upgrade when you rent. Coverage – Damages are covered. If the worst happens, it’s not a business ending event. A replacement bakery chiller will soon arrive. Resources – The company you rent your bakery chiller from is your resource for qualified technicians performing skilled routine maintenance and repairs. Tax Benefit – What small business, or any business for that matter, doesn’t appreciate any potential tax benefit? In most cases, customers who rent a bakery chiller can write off 100% of the rental fees. Response – Partnering with the right chiller company means quality service and rapid delivery and response. Peace of Mind – When a baker knows that professionals are managing the demands of their bakery chiller, they enjoy peace of mind, only responsible for what it is they love best, creating baked goods. Economics – Believe it or not, the chiller business is highly competitive. Savvy bakers can enjoy great savings by partnering with the right company. To partner with a chiller company that has decades of experience, skilled technicians and a reputation for highly responsive customer service, please contact us. We service the chiller needs of food industry businesses all across America.

Have you ever taken a bite of a red velvet cupcake that’s the size of a dinner plate? It’s really like an entire cake on a dish. Truly, you could cut it into slices. A gourmet cupcake is a delicious treat that is ideal for everyday enjoyment as well as birthdays, weddings, and other celebrations. If you love baking, you might have tinkered with the notion of making cupcakes for a living. It’s a great industry to research and study for startup costs and potential sales. The Gourmet Appeal Reality television teaches us that there’s a definite market for gourmet cupcakes of every size and flavor in many parts of the country. What’s cool about the cupcake business is that you can jump into it with very little capital and minimal investment in equipment or facilities. Why not start a cupcake outfit in your own kitchen? Once the word gets out about your scrumptious treats, you’ll need a quick business plan and a larger kitchen. The bigger the kitchen and the higher volume of cupcakes that your customers require, the more likely that you’ll need equipment to keep your cupcake ingredients under refrigeration. How else will you maintain high-quality food standards and satisfy your hungry clientele? The Advantage of Bakery Chillers Just short of launching a cupcake factory, you might be skeptical as to why you might want one or more bakery chillers for a new business. In fact, there’s a business case to be made for renting bakery chillers and operating a small-scale cupcake business out of a rented space, even a private home. Although you may run into some licensing issues, you could launch a cupcake business temporarily from home. Just ask city hall about your occupational license and what size businesses require a food-service inspection. Over time, you can think about renting a larger space and leasing more advanced equipment. A major advantage of chillers is that they enable you to keep quantities of fresh ingredients on hand. You can also store any shipped foodstuffs from suppliers and finished products that will keep without going bad. Think Diversity Cupcake businesses are successful even when they cater to different markets. One business owner might target a small pool of customers who pay top-dollar for custom-made cupcakes, even giant cupcakes for special occasions. Another business owner could focus on marketing a finite number of cupcake types, keep prices moderate, and serve a wider market. Whether niche cupcake baking or mass cupcake baking is your business idea, bakery chillers will help you store all of your raw materials, prepped foods such as whipped toppings and icings, and finished products cold. Think Quality Control Chiller rentals for bakeries and food services offer the chance to control the quality of all food materials. You can select the temperature for a chiller based on the type of product. Chillers enable you to keep both refrigerated and frozen goods safe and manage food inventory based on a changing sales volume. You want to avoid the problem that many food services have daily that reduces their profits: food wastage. When you work with a chiller rental company, you can also change the type of unit periodically based on your current business needs. Serving Business Owners We’re in the business of delivering high-quality bakery chillers to our clients throughout the country. Our company services everyone from large corporations to small business owners with limited space. We have just the right kind of bakery chillers for your cupcake business. Take a close look at your business plan and determine the right time to make this smart leasing arrangement to accommodate your food inventory. Soon, you will be delivering cupcakes to a larger market and barely able to bake fast enough! For more uses of leased bakery chillers, please contact us today.