BEEF CHILLERS

Grow Your Butcher Shop Business With A Quality Beef Chilling System

78% of the butcher shops end up losing their customers because of the poor quality beef chilling system. We can help you in retaining 99.9% of your beef customers. Want to know how successful butcher shop businesses make the correct choice for the chilling system?  Read the following detailed guide to help you understand the …

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Chillers Will be Instrumental in Plant-Based Meat Production

According to Good Food Institute, the sale of plant-based meats grew over 23%, exceeding $760 million last year.”  We can help businesses in increasing their plant-based meat production.  Want to know how big plant-based meat production companies are taking advantage of this growing demand? Read the following detailed guide to know how chillers for plant …

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Beef Processing Chillers for Meeting USDA Standards

They say that, if you knew how beef was processed, you might become a vegetarian. However, beef remains a staple food in U.S. society, and chillers are essential for keeping meat safe for human consumption. In this post, we examine an important publication from the U.S. Department of Agriculture: “Safe and Suitable Ingredients Used in …

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What to Look for in Beef Processing Chillers

Keeping freshly harvested beef carcasses at safe temperatures is necessary for both quality purposes, and for consumer safety. Before beef processing chillers were available, the meat either had to be consumed shortly after slaughter, or preserved through smoking, curing or salting. However, with the invention of refrigerated coolers and vast networks of refrigerated trucks, the …

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JAHMEL HEMSWORTH

Warehouse Specialist

 

DAVEY JOHNSON

Trade Show Rep

 

ROBERT YOUNGER

Master Refrigeration Licensed | In Memoriam in Heaven

SAMUEL EPPEL

General Manager

Sam graduated from Dunwoody College with a degree in HVAC Service, and started out working in the resident side of work. After many years in the residential side of work, Sam took a chance back in 2018 to work in the commercial side of hvac with Jc younger. Since started working with them, Sam has been streamlining Jc younger to make the service side quicker at getting customer back to cooling right away. He always puts the customer needs first, giving them great customer service, and getting them back cooling right away. When Sam is not at work he enjoys hitting up breweries around the area, going up to the cabin, and doing remodeling projects. He also enjoys going out to lake of the woods for some good walleye fishing.In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.

SANDY YOUNGER

President

Sandy has been in the background of JCY since a baby, growing up playing on chiller systems in the large 12,000SQFT pole shed JCY stores units in. Sandy started working at a young age doing simple tasks like sweeping, painting, organizing Copper fittings and other small tasks. In 2005 Sandy started his 4 year degree at Dunwoody College and graduated in 2007.

During his schooling their he also started his apprenticeship under his fathers supervision. The training consisted of installs of glycol piping in the field, building first chiller and assisting with Chiller service repairs. In 2006 he started learning the in and outs of breweries, and has been JCY’s brewery specialist since then. A challenge he took on was glycol piping a 30 bbl brewery by him self and completed that task in less than 20 day with 16 hour shifts.
In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.

ELEANOR YOUNGER

Founder