FINANCING

FINANCING

OPTION 1: ASCENTIUM CAPITAL LLC

Easy & Fast Financing

OPTION 2: ILS FINANCING

  • JC Younger and ILS® have joined forces to provide your business with financing options that are tailored to your needs.

  • Whether your business needs as little as $5,000 or as much as $5,000,000 for equipment we have you covered.

  • As for timing, our lease programs term length ranges from 12 to 60 months. At the end of your lease you may buy your current equipment or exchange the equipment for the newest models.

  • Don’t wait a moment longer. Finance equipment now and apply now!

OPTION 3: BREWERY FINANCE

Brewery Finance offers:

  • Risk-based pricing
  • Flexible financing
  • Exceptional customer service
  • Terms from 24 to 63 months
  • Equipment Finance Agreements

Brewery Finance is proud to be partners of JC Younger. Let us provide you with some options for financing your new equipment purchase.

Owning a small brewery is no small task. The insatiable appetite of your customers requires constant expansion and equipment acquisition. While it is a nice problem to have, it can put a real pinch on your cash flow.

That’s where Brewery Finance comes in. As the premier small brewery finance company and the first to work exclusively within the craft industries, our professional team has over a century of combined experience – that means we understand small business needs better than anyone in the business.

What are the benefits of financing with Brewery Finance? Allow your equipment to generate revenue and pay for itself while taking full advantage of the tax deductions available on commercial loans. In turn, this will maintain cash reserves in your bank account for unexpected expenses. Regardless of the structure of the loan, we will help you find the terms that match your budget, such as smaller payments to start, seasonal skip payments or a low monthly payment that works for you.

Contact Brewery Finance now so we can start saving you money today, or fill out an application here to get started!

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JAHMEL HEMSWORTH

Warehouse Specialist

 

DAVEY JOHNSON

Trade Show Rep

 

ROBERT YOUNGER

Master Refrigeration Licensed | In Memoriam in Heaven

SAMUEL EPPEL

General Manager

Sam is a Senior HVAC Technician with a degree in HVAC Service from Dunwoody College. He began his career in the residential HVAC sector, where he developed a strong foundation in technical skills and customer service. In 2018, Sam transitioned to the commercial HVAC industry with JC Younger, where he has since excelled in both technical and leadership roles.

As a Senior Technician, Sam brings a wealth of expertise to every project, taking on the most complex system repairs and troubleshooting challenges. His technical acumen is complemented by his experience in sales and management, where he has helped optimize operations, streamline processes, and enhance customer satisfaction. His leadership in the field and ability to manage service teams has made a significant impact on the company’s efficiency, ensuring that clients are quickly back to cooling with minimal downtime.

Sam’s dedication to providing exceptional service and effective solutions has earned him a reputation for reliability and excellence. His ability to blend technical expertise with business development has been key to driving both customer loyalty and company growth.

Outside of work, Sam enjoys exploring local breweries, taking on home remodeling projects, and relaxing with walleye fishing at Lake of the Woods. These activities provide him with the perfect balance of work and leisure, helping him stay sharp and energized for his next challenge.

SANDY YOUNGER

President

Sandy has been in the background of JCY since a baby, growing up playing on chiller systems in the large 12,000SQFT pole shed JCY stores units in. Sandy started working at a young age doing simple tasks like sweeping, painting, organizing Copper fittings and other small tasks. In 2005 Sandy started his 4 year degree at Dunwoody College and graduated in 2007.

During his schooling their he also started his apprenticeship under his fathers supervision. The training consisted of installs of glycol piping in the field, building first chiller and assisting with Chiller service repairs. In 2006 he started learning the in and outs of breweries, and has been JCY’s brewery specialist since then. A challenge he took on was glycol piping a 30 bbl brewery by him self and completed that task in less than 20 day with 16 hour shifts.
In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.

ELEANOR YOUNGER

Founder