Joining the Cupcake Craze? Why You Need Bakery Chillers

Have you ever taken a bite of a red velvet cupcake that’s the size of a dinner plate? It’s really like an entire cake on a dish. Truly, you could cut it into slices. A gourmet cupcake is a delicious treat that is ideal for everyday enjoyment as well as birthdays, weddings, and other celebrations. If you love baking, you might have tinkered with the notion of making cupcakes for a living. It’s a great industry to research and study for startup costs and potential sales.

The Gourmet Appeal

Reality television teaches us that there’s a definite market for gourmet cupcakes of every size and flavor in many parts of the country. What’s cool about the cupcake business is that you can jump into it with very little capital and minimal investment in equipment or facilities. Why not start a cupcake outfit in your own kitchen? Once the word gets out about your scrumptious treats, you’ll need a quick business plan and a larger kitchen. The bigger the kitchen and the higher volume of cupcakes that your customers require, the more likely that you’ll need equipment to keep your cupcake ingredients under refrigeration. How else will you maintain high-quality food standards and satisfy your hungry clientele?

The Advantage of Bakery Chillers

Just short of launching a cupcake factory, you might be skeptical as to why you might want one or more bakery chillers for a new business. In fact, there’s a business case to be made for renting bakery chillers and operating a small-scale cupcake business out of a rented space, even a private home. Although you may run into some licensing issues, you could launch a cupcake business temporarily from home. Just ask city hall about your occupational license and what size businesses require a food-service inspection. Over time, you can think about renting a larger space and leasing more advanced equipment. A major advantage of chillers is that they enable you to keep quantities of fresh ingredients on hand. You can also store any shipped foodstuffs from suppliers and finished products that will keep without going bad.

Think Diversity

Cupcake businesses are successful even when they cater to different markets. One business owner might target a small pool of customers who pay top-dollar for custom-made cupcakes, even giant cupcakes for special occasions. Another business owner could focus on marketing a finite number of cupcake types, keep prices moderate, and serve a wider market. Whether niche cupcake baking or mass cupcake baking is your business idea, bakery chillers will help you store all of your raw materials, prepped foods such as whipped toppings and icings, and finished products cold.

Think Quality Control

Chiller rentals for bakeries and food services offer the chance to control the quality of all food materials. You can select the temperature for a chiller based on the type of product. Chillers enable you to keep both refrigerated and frozen goods safe and manage food inventory based on a changing sales volume. You want to avoid the problem that many food services have daily that reduces their profits: food wastage. When you work with a chiller rental company, you can also change the type of unit periodically based on your current business needs.

Serving Business Owners

We’re in the business of delivering high-quality bakery chillers to our clients throughout the country. Our company services everyone from large corporations to small business owners with limited space. We have just the right kind of bakery chillers for your cupcake business. Take a close look at your business plan and determine the right time to make this smart leasing arrangement to accommodate your food inventory. Soon, you will be delivering cupcakes to a larger market and barely able to bake fast enough!

For more uses of leased bakery chillers, please contact us today.

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Warehouse Specialist



Trade Show Rep



Master Refrigeration Licensed | In Memoriam in Heaven


General Manager

Sam graduated from Dunwoody College with a degree in HVAC Service, and started out working in the resident side of work. After many years in the residential side of work, Sam took a chance back in 2018 to work in the commercial side of hvac with Jc younger. Since started working with them, Sam has been streamlining Jc younger to make the service side quicker at getting customer back to cooling right away. He always puts the customer needs first, giving them great customer service, and getting them back cooling right away. When Sam is not at work he enjoys hitting up breweries around the area, going up to the cabin, and doing remodeling projects. He also enjoys going out to lake of the woods for some good walleye fishing.In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.



Sandy has been in the background of JCY since a baby, growing up playing on chiller systems in the large 12,000SQFT pole shed JCY stores units in. Sandy started working at a young age doing simple tasks like sweeping, painting, organizing Copper fittings and other small tasks. In 2005 Sandy started his 4 year degree at Dunwoody College and graduated in 2007.

During his schooling their he also started his apprenticeship under his fathers supervision. The training consisted of installs of glycol piping in the field, building first chiller and assisting with Chiller service repairs. In 2006 he started learning the in and outs of breweries, and has been JCY’s brewery specialist since then. A challenge he took on was glycol piping a 30 bbl brewery by him self and completed that task in less than 20 day with 16 hour shifts.
In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.