Safe Food Production With Poultry Processing Chillers

Chillers Used in Poultry Processing

There is no doubt about the fact that poultry processing chillers are important when it comes to making poultry processing successful. Their role in poultry processing is very fundamental. Poultry needs to be kept at the right temperature in order to stay fresh and safe.

When working with a product as perishable as poultry, the right poultry processing chillers can prevent companies from losing thousands of dollars or more. Rental poultry processing chillers may work particularly well.

Companies might overestimate or underestimate their needs throughout a given year when it comes to chiller space and other factors. They also need to make sure that their poultry processing chillers are functioning perfectly, which means that they will have to perform substantial maintenance procedures if the chillers are theirs. When they use rental poultry processing chillers, they will be able to focus more on maintaining the product itself.

Making Poultry Last in a Safe Manner

Poultry is never going to be durable, but the best poultry processing chillers can make it possible to effectively store poultry for a comparatively long period of time. Companies that produce food have to meet very exacting standards. While most organizations have to worry about health and safety to a certain extent, anyone in the food production industry has to be particularly concerned about strict health and safety regulations every step of the way.

Controlling the spread of bacteria is very important in the context of poultry processing, and it is also an inherently difficult task. They have to find some way to keep their product clean and safe without damaging it or without creating additional problems with it.

Raw meat of all kinds is highly prone to getting infected with bacteria, and issues with bacteria can be particularly problematic when it comes to poultry. Food in general is vulnerable to all bacterial infections, and this effect is particularly pronounced with raw meat, given its source. Having to deal with products that often have to be treated as if they are inherently unsanitary is challenging for everyone involved with the world of food production. Poultry processing chillers can certainly help alleviate some of the stress involved with maintaining a food product like poultry.

Poultry and Temperature Regulation

Attempts to make poultry safe for human consumption can actually make it less safe, since the chemicals that might be used in this process can potentially contaminate the poultry in a whole new way. When people cook chicken and turkey thoroughly, they will often be able to kill most of the bacteria on the meat in the first place. They won’t be able to eliminate chemicals in the same way, however. Even washing the meat thoroughly usually won’t make much of a difference.

When food production companies try to control the production of bacteria, there are really only so many techniques that they can use. Almost all of these techniques will involve chemicals in one way or another. Even if they wanted to do so, they won’t be able to use many of these techniques.

The general public has become particularly concerned with the chemicals in food, including the chemicals that were initially used to keep food safe. Food production companies have to follow very strict safety standards at every step in the production process, which makes certain pieces of equipment particularly worthwhile.

Fortunately, the right temperature regulation standards can help protect poultry from the spread of bacteria. The colder temperatures associated with chillers will help prevent the production of the bacteria that could cause the poultry to become rancid.

Of course, in some cases, contaminated poultry can look perfectly safe to eat and to sell. The right poultry processing chillers can also stop the production of the bacteria that will contaminate poultry in this manner, warding off a wide range of terrible concerns in the process.

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Warehouse Specialist



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Master Refrigeration Licensed | In Memoriam in Heaven


General Manager

Sam graduated from Dunwoody College with a degree in HVAC Service, and started out working in the resident side of work. After many years in the residential side of work, Sam took a chance back in 2018 to work in the commercial side of hvac with Jc younger. Since started working with them, Sam has been streamlining Jc younger to make the service side quicker at getting customer back to cooling right away. He always puts the customer needs first, giving them great customer service, and getting them back cooling right away. When Sam is not at work he enjoys hitting up breweries around the area, going up to the cabin, and doing remodeling projects. He also enjoys going out to lake of the woods for some good walleye fishing.In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.



Sandy has been in the background of JCY since a baby, growing up playing on chiller systems in the large 12,000SQFT pole shed JCY stores units in. Sandy started working at a young age doing simple tasks like sweeping, painting, organizing Copper fittings and other small tasks. In 2005 Sandy started his 4 year degree at Dunwoody College and graduated in 2007.

During his schooling their he also started his apprenticeship under his fathers supervision. The training consisted of installs of glycol piping in the field, building first chiller and assisting with Chiller service repairs. In 2006 he started learning the in and outs of breweries, and has been JCY’s brewery specialist since then. A challenge he took on was glycol piping a 30 bbl brewery by him self and completed that task in less than 20 day with 16 hour shifts.
In his free time he enjoys taking his grandmother out for meals, fishing and spending time with girlfriend and dog Sara.